In the Black Apron Challenge, the contestants must work with a familiar yet demanding ingredient, the potato, to create a MasterChef-worthy dish and stay in the competition.

With the contestants receiving home-cooked food from their loved ones and swapping them with each other, can they recreate the same taste and flavours of true Ghar Ka Khaana?

As the semi finale draws near, Chef Ranveer Brar presents a challenge that requires the home cooks to create a chocolate showpiece. How will they perform in this round?

In the presence of Angshu Malik, Managing Director and CEO of AWL Agri Business Limited, the home cooks face four mystery boxes themed around fibre, iron, protein, and calcium, with one box opened every 15 minutes. They must create a dish using one ingredient from each box. Who will stand out in this challenge?

The MasterChef kitchen fills up with motherly love as the mothers of Chef Vikas, Chef Kunal, and Chef Ranveer step in, inspiring a challenge rooted in memories and warmth. Adding to the moment, Viraj Bahl, Founder and Managing Director of VRB Consumer, joins in to inspire and encourage the contestants with some goodies from Veeba.

The blind wall challenge puts the black apron contestants to the test as teamwork and coordination become the key to survival.

As Chef Ajay Chopra returns to the MasterChef kitchen, the black apron contestants are thrown into the iconic lucky dip challenge. With no control over what lies ahead, they must rely on skill, instinct, and composure to survive.

As the seven-course challenge reaches its decisive phase, Chef Suvir Saran and the MasterChef judges score the teams dish by dish. Which team will hold their nerve and come out on top?

From a demanding smell test to an unexpected challenge by Chef Suvir Saran, the contestants must hold their nerve as they prepare a seven-course meal under severe time constraints.